I Am Grateful
by Terces Engelhart with Orchid

$24.95 - Softcover - 175 pages

Recipes & Lifestyle of Cafe Gratitude

What are you grateful for?

With locations in San Francisco, Berkeley, Marin, and Los Angeles, Cafe Gratitude is well known for its inspiring environment and flavorful organic foods. In I Am Grateful, founder Terces Engelhart presents the personal and business philosophies she shares with husband and cofounder Matthew. She tells the story of her own path to healing and recovery from eating disorders, and explains the benefits of a raw-food diet. Gorgeous color photographs accompany easy-to-follow recipes for the cafe's most popular items, making it easy for readers to prepare live foods at home. Recipes include cafe favorites such as the "I Am Luscious" raw chocolate smoothie, "I Am Bountiful" bruschetta, "I Am Elated" spicy rolled enchiladas, and "I Am Amazing" lemon meringue pie with macadamia nut crust.

"In I Am Grateful, Terces Engelhart, one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Cafe Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals."
—David Wolfe, author of The Sunfood Diet Success System and Eating for Beauty

"Cafe Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness."
—Julia Butterfly Hill, founder of Circle of Life

"Whenever we are in San Francisco, Cafe Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be—a culinary experience with a spiritual lift."
—Woody Harrelson and Laura Louie, environmental activists and cofounders of VoiceYourself