Sweet Gratitude
A New World of Raw Desserts
by Matthew Rogers and Tiziana Tamborra

$24.95 - Softcover - 230 pages

In this gorgeously illustrated recipe book, master dessert chefs Tiziana Alipo Tamborra and Matthew Rogers of the pioneering San Franciso-based Cafe Gratitude present a tempting array of delicious and decadent raw-food delights, as well as a philosophy of celebrating life and love for ourselves and the planet. Sweet Gratitude contains fresh takes on old favorites like Pumpin Pie and Tiramisu plans plus ingenious new creations including Goji Berry—Chocolate Cheesecake, Brazil Nut Ganache Truffles, and Ginger Spice—Cranberry Cookies. The recipes are ideal for anyone looking for healthier dessert choices without refined sugar, and a valuable resource for people with special dietary needs, such as allergies to dairy and gluten. Sweet Gratitude shows readers how to craft what may be the most elusive item in the culinary canon: the guilt-free dessert!

"Forget that these are the healthiest desserts you will ever eat... Matthew and Tiziana have taken their genius and put it into a collection of the most creative, delicious, purely decadent, over-the-top-amazing recipes I've had the pleasure to eat and admire!"
—Elaina Love, founder of Pure Joy Planet, executive chef and co-owner of Cafe Soulstice

"Whenever I have the opportunity to visit Cafe Gratitude, I am usually so overwhelmed by the joy and wonder of the dessert menu that I literally skip my meal and just have one of the more delicious raw, organic desserts."
—David Wolfe, author of The Sunfood Diet Success System, Naked Chocolate, and Amazing Grace