The Raw Food Primer
by Chef Suzanne Alex Ferrara

$19.95 - Hardcover - 113 pages - with color illustrations from the author's own paintings

They're alive! Fifty new and spectacular dishes to "uncook" . . . plus an explanation of the revolutionary new style of eating based on fruits, vegetables, nuts, and seeds—all delectably and artfully combined, but still raw, because they are never subjected to the high temperatures of traditional cooking. This book is a perfect and affordable tool for curious foodlovers who'd like to experiment with intense new flavors.