The Complete Book of RAW FOOD
Over 350 Great Recipes by the Worlds Best Raw/Live Food Chefs
(including Rhio)

$25.00 - Hardcover - 440 pages

There is also a Softcover version available

An Exciting Collection of Inspired Recipes From Raw Food's Top Chefs

Raw food is the new classic vegetarian cuisine. The Complete Book of Raw Food, a landmark collection of raw food recipes and preparation techniques, introduces you to this new way of eating. In these pages, the world's top raw food chefs guide you through the process of creating fantastic raw meals with the freshest ingredients. They also reveal their insider tips for dazzling meal presentation.

The heart of The Complete Book of Raw Food is a collection of more than 350 mouth-watering recipes. From soups and salads to main dishes and desserts, this is the largest published collection of raw food recipes. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread and Granola - all delicious - all made with live ingredients.

The Complete Book of Raw Food is not just for raw foodists or vegetarians. It's for anyone who wants to prepare delicious, healthful recipes in their own home.

With Contributions by:

Michal Adi
Matt Amsden
Emily Lee Angel
Stephen Arlin
Jackie Ayala
David Steinberg
Elizabeth Baker
The Boutenko Family
Karyn Calabrese
Rose Lee Calabro
Champion Juicers
Tolentin Chan
Dan Hoyt
Karie Clingo
Cuisinart
Sharon Elam
Excalibur Dehydrators
John Fielder
Jackie Graff
Green Star
Shannon Isley
Juliano
Dave Klein
Karen Knowler
Viktoras Kulvinskas
John Larsen
Julissa Letendre
The Living and Raw Foods Marketplace
Elaina Love
Rhonda Malkmus
Elysa Markowitz
New Natives Farm
Paul Nison
Karen Parker
Rhio
Eddie D. Robinson
Lillian Butler
Julie Rodwell
Rita Romano
Jeremy Safron
Matt Samuelson
Chad Sarno
Nomi Shannon
Shazzie
Jameth & Kim Sheridan
Cherie Soria
The Sprout People
Jinjee & Storm Talifero
VitaMix
Jonathan Weber
David Wolfe
Abiba Wright
Robert Yarosh & Lisa Soto
Amy Yockel