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Raw Foods Bible

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  • "I have benefited greatly from healthy lifestyle choices, positive thinking and a diet predominantly composed of uncooked and unprocessed whole foods.

"Before I started on the path to healthy living, I thought that I was perfectly healthy except for dandruff, athlete's foot, small pimples on my upper arms, reoccurring warts on my hands, love handles, a small beer belly, pinpoint hemorrhages (small red dots) on my chest, slow-moving bowels, poor memory, a short temper, and a twenty-four-hour, seven-day-a-week stuffy nose. My doctor said that none of these problems were related to my diet. I saw a registered dietitian at the medical center and she said the same thing as the doctor, that none of these problems were related to my diet. But when I cut out the processed foods and the animal products, and started eating mostly raw foods, these problems vanished! I also noticed that my healing time from wounds and insect bites (from fire ants and bees) healed much quicker. My life improved in every way possible! In just five years, I went from working for others for a living and just getting by day to day, to owning a health food store and earning a license in nutrition.

"During the two years that he spent working in his health food store on Long Island, counseling walk-ins and those with appointments, he helped many people regain their health. But the responsibilities of running the business took a toll and left him feeling stressed. Yoga helped, but the stress would return. Craig sold the store and went back to school to become a naturopath and took a teacher-training course in Kundalini yoga.

"Helping people stay healthy or teaching them how to regain their health is Craig's life's work and he enjoys it very much!"
—Craig B. Sommers
Price:
$19.95
SKU:
B-144
Weight:
1.85 LBS
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Product Description

Raw Foods Bible
by Craig B. Sommers, N.D., C.N.

$19.95 - Softcover - 217 pages with 150 recipes

  • The Secrets of Longevity and Vibrant Health
  • The Science Behind Living Foods
  • Gourmet Live Food Recipes
  • Acid-Alkaline Balancing
  • How to Regulate Body Temperature with Food
  • Cutting Edge Information from Ancient Societies to Modern Science

The name on this book implies that it is strictly about food; it is not. There are many factors that contribute to health and disease. This book will deal with three main categories; nutrition, lifestyle, and the mind/body connection. Picture a three-legged stool. If one of the legs is shorter than the other two the stool will be off balance or fall over. Each of the three legs must be equal in order to achieve balance. And so it is with human health. Nutrition, lifestyle and the mind/body connection must be balanced.

An ever-increasing number of people in the United States and worldwide refer to themselves as Raw or Living Foodists, some who are just tired of being ill and others who seek to reach their highest health potential.

In these pages, I share scientific documentation and ancient wisdom gathered from such sources as medical dictionaries, books authored by physicians, researchers, mystics, the Archives of the Vatican and even the Old Testament.

From the author:

Craig B. Sommers

"Before starting on the path to conscious living, and a mostly raw diet, I considered myself 'healthy'. True, I suffered from what I considered minor symptoms including dandruff, athlete's foot, a small beer belly, as well as more serious conditions such as slow-moving bowels, poor memory, a short temper, and a chronic stuffy nose. My doctor told me that none of these problems were related to my diet; I then saw a registered dietitian who said the same thng...

"However, when I cut out processed foods and animal products, and started eating mostly raw foods, most of my symptoms vanished! I also noticed that insect bites and other wounds healed much more quickly. My life improved markedly in many ways, as did my energy and attitude! In just five years, I went from working for others - and just getting by - to owning a health food store and earning a license in nutrition.

"During my years running a health food store, I helped many people regain  their health, counseling walk-ins and taking appointments. Thus I discovered my true passion and calling. I decided to sell the store and go back to school to become a naturopath, also taking a teacher-training course in Kundalini yoga.

"I have benefited greatly from healthy lifestyle choices, positive thinking, and a diet predominantly composed of uncooked and unprocessed whole foods. Helping people stay healthy, or teaching them how to regain their health, is my life's work, and it is in this spirit t hat I invite the reader to enter upon their own path to optimum health!"

 


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