Raw Food Made Easy
for one or two people
by Jennifer Cornbleet

$16.95 - Softcover - 199 pages

Getting 5 servings of fruits and vegetables a day has never been so delicious and easy.

Well-known Chicago-based cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.

• Choose from over 100 foolproof recipes, along with lunch and dinner menu plans.

• Enjoy easy recipes that call for common ingredients and basic equipment.

• Learn how to avoid health-busters like white sugar, white flour, and trans-fat.

• Convert traditional favorite recipes into nutritious treats made from all-natural ingredients.

About the author:

Jennifer Cornbleet is a nationally recognized raw food chef and instructor, and is a graduate of Living Light Culinary Arts Institute. Through her company, Raw-Food Cuisine, she offers lectures, classes, hands-on workshops, and consultations in the Chicago area and nationwide. Her Web site, www.learnrawfood.com, is a comprehensive resource for raw food recipes, information, products, and instruction.