Raw Food for Everyone
Essential Techniques and 300 Simple-to-Sophisticated Recipes
by Alissa Cohen

$35.00 - Hardcover - 484 pages

"Raw Food for Everyone is a fantastic book for eating well and allowing the internal physician within all of us to heal our bodies. A great eating approach to a healthy life that makes living a true joy."
—Matthew Kenny, coauthor of Raw Food/Real World: 100 Recipes to Get the Glow

"Raw Food for Everyone fully captures Alissa's passion for recipes that are unique and stylish, while still offering universal appeal and easy-to-follow instruction. all of her sentences are packed with insight and raw wisdom. This book is a musy for any kitchen that makes use of the magic a plant-based diet has to offer."
—Howard F. Lyman, author of Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat

"Alissa offers a detailed resource for preparing raw dishes, from simple to gourmet--filled with expert advice, rare techniques and valuable tips. Her delicious and hearty recipes will bring joy and health to anyone's kitchen."
—Victoria Boutenko, author of Green for Life