Living in the Raw Desserts
by Rose Lee Calabro

$16.95 - Softcover - 126 pages

Desserts are universally appealing and satisfy the soul. 
Now they can be enjoyed without guilt!

In Living in the Raw Desserts, you'll find a recipe perfect for any mood or occasion—from birthday parties and after-dinner treats to special celebrations. These sweet confections are outrageously delicious and spectacular to serve. Most are simple to prepare, requiring no special equipment or ingredients.

Rose Lee's scrumptious raw and living food gourmet desserts can be made with organic nuts and fruit, which are rich sources of healthful nutrients. Because the recipes contain no wheat, sugar, or eggs, they can be enjoyed by many people who have food allergies.

Cherish the magic of raw desserts! Expand your horizons and provide a visual feast for family and friends that will delight their taste buds.

ENJOY 

Decadent Chocolate Torte
Blueberry Cheesecake
Raspberry Torte
Cherry Truffles
Fudge Brownies Supreme
German Mock Chocolate Cake
Key Lime Mango Creme Pie
... and more!

About the author:

Rose Lee Calabro has been eating raw and living food for eleven years. She is the author of Living in the Raw and Living in the Raw Gourmet and has dedicated her life to motivating and teaching others about the raw lifestyle. This book is a reflection of her love for desserts and a fulfillment of a lifelong dream to provide desserts that are delicious and healthful, and have special appeal for children.