Food For Humans
by Patrick Wright Ph.D.

$18.90 - Softcover - 368 pages

Food For Humans is the first book in the US that explains the negative health effects of consuming too much protein. Heart disease, cancer, stroke, diabetes, kidney disease, kidney stones, liver disease, arteriosclerosis, arthritis, blindness, hemorrhoids, hypertension, impotence, prostate enlargement, osteoporosis, etc. are protein diseases.

"What you eat makes you healthy or sick." A sign in an Oregon State Park puts it as right as rain: "Squirrels Beware! Human Food is bad for you." Human food is bad for all living creatures. Squirrels need food-for-squirrels. Humans need food for humans. The book Food for Humans explains what food-for-humans is and why we need it. The book reports about the success stories of thousands of people. It explains why these people could rid themselves from 400 food-related diseases. The book does not speculate nor raise false hopes. It reports that the cure for the greatest killer diseases has been known and available for many years. Traditional medical theory and practice ignores these cures. This boycott costs many lives, a lot of money and a lot of happiness.

Within one year, the human body exchanges all of its molecules. What is the source of the new molecules our bodies need to regenerate? Can they be found in medication or radiation? Can they be created in surgical procedures? Can they be found in 'traditional' incomplete, degenerated food sources? We get these molecules solely from Food for Humans.