Edible Wild Plants
A North American Field Guide
by Thomas S. Elias & Peter A. Dykeman

$17.95 - Softcover - 286 pages and almost 400 color photographs

Here's a nutritious, delicious, season-by-season guide to identifying, harvesting, and preparing over 200 healthful plants from the wild!

Comprehensive, precise, and filled with drawings, maps, and nearly 400 photographs—most in color—this is a superior field guide for picking and eating plants from forests, fields, mountains—everywhere!

Exhaustively researched, this great guide has everything—plant foods of the Indians, nutritional information, a graphic seasonal guide, and maps and symbols showing the best ways to fix wild edibles for your outdoor menu. Plants are reviewed by seasonal availability, and there is a key section identifying poisonous plants.

This easy-to-read handbook has it all—habitat, appearance, preparation, taste, cooking instructions, and more! Wherever you go throughout North America, you'll be able to treat yourself to juicy snacks or a complete meal with this indispensable field guide from the experts at Outdoor Life magazine.