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The Raw Food Revolution Diet

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1.50 LBS
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Product Description

Raw Food Revolution Diet 
by Cherie Soria, 

Brenda Davis, RD, & Vesanto Melina, MS, RD 

$21.95 - Softcover - 237 pages

Feast & Lose Weight!
Enjoy delicious, easy-to-prepare cuisine-without feeling deprived 

Gain Energy & Feel Younger!
Experience how raw foods can improve your health and make you feel more alive

Get Practical Tips!

Choose the raw diet plan that's right for you, use handy menus to get started, and find up-to-date nutrition information

About the authors:

Cherie Soria is an acclaimed raw foods chef and instructor. She is the founder and director of Living Light Culinary Arts Institute and author of Angel Foods: Healthy Recipes for Heavenly Bodies.

Brenda Davis is a registered dietitian, international speaker, expert in the field of plant-based nutrition and diabetes management, and co-author of The New Becoming Vegetarian, Becoming Vegan, Defeating Diabetes, and Dairy-Free and Delicious

Vesanto Melina is a registered dietitian and nutritional consultant on raw, vegan, and vegetarian diets, and co-author of The New Becoming Vegetarian, Becoming Vegan, The Food Allergy Survival Guide, Raising Vegetarian Children, Becoming Vegetarian, and The American Dietetic Association and Dietitians of Canada's Position: Vegetarian Diets.

"Cherie Soria, Brenda Davis and Vesanto Melina are highly professional people in the plant-based food field and know as much as anyone about this topic. If you want to consider really getting healthy and staying healthy, this is a very good place to start."
T. Colin Campbell, PhD Professor Emeritus of Nutritional Biochemistry,
Cornell Universityauthor, The China Study

"The Raw Food Revolution Diet is a smart and prophetic contribution to the most important dietary trend in the 21st century. The authors' acute and stirring presentation is fueled by the science that supports this common-sense approach."
— Brian Clement, PhD. Director, Hippocrates Health Institute,
author, Hippocrates LifeForce

"Whether you want to follow a totally raw diet or just add more raw food to your daily intake, this book provides sound fundamentals to get you started and delicious recipes to keep you inspired."
Joel Fuhrman, MD, author, Eat for Health


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