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The Raw Food Primer

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  • Chef Suzanne Alex Ferrara is an artist, chef, and yoga instructor. She was born in Berkeley, California, and currently lives in Little Rock, Arkansas. In 2001, Chef Alex was part of the original development team for the renowned raw food restaurant Roxanne's in Larkspur, California.

Chef Alex honed her food skills as owner and manager of a juice bar and restaurant, purveyor of a natural food store, and head of her own vegetarian/vegan cooking school. She has catered for Caribbean sailboat cruises, consulted on recipes for specialty restaurants, and written a weekly food column featuring vegetarian and vegan recipes.

She has also exhibited her sculptures and paintings in New York, Florida, New Mexico, and California, and her work is collected internationally. As an artist, she brings her love of vibrant color to the raw food table.
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Product Description

The Raw Food Primer
by Chef Suzanne Alex Ferrara

$19.95 - Hardcover - 113 pages - with color illustrations from the author's own paintings

They're alive! Fifty new and spectacular dishes to "uncook" . . . plus an explanation of the revolutionary new style of eating based on fruits, vegetables, nuts, and seeds—all delectably and artfully combined, but still raw, because they are never subjected to the high temperatures of traditional cooking. This book is a perfect and affordable tool for curious foodlovers who'd like to experiment with intense new flavors.

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