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The Organic Food Guide

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  • Steve Meyerowitz was nicknamed "Sproutman" in the 1970s because his New York City apartment was always packed with gardens of homegrown, organic baby vegetables. They were part of his lifetime fight against chronic allergies and asthma. After twenty years of disappointment with conventional medicine techniques, he became symptom-free through his personally designed program of diet, raw juice and fasting. In 1980 he founded the Sprout House, a "no-cooking" school in New York City teaching the benefits of a "living foods," vegetarian diet.
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The Organic Food Guide
by Steve Meyerowitz

$25.00 - Softcover - 88 pages

Food shopping should be fun, but these days it's downright confusing. Just trying to eat well and make healthy and nutritious meals for our families has gotten more and more complicated. Hormones, pesticides, antibiotics, mad cow disease, genetic modification — what impact do these issues have on our diet, our health, our waterways, our soil? How can the average person sift through confusing labeling, conflicting news reports, and unfamiliar terminology in order to select foods that are truly healthy and nutritious?

With The Organic Food Guide, Steve Meyerowitz, AKA"Sproutman," author of nine other books on diet and nutrition, guides you through this maze of tough health issues and new food choices. He steers you to healthier foods and shows you how to find the bargains, too.

Learn the answers to these and other questions:

  •  How can you save money buying organic foods?
  •  Is there a difference between "organic" and "all natural"?
  •  Are organic foods really healthier? Safer?
  •  Do organic foods contain more vitamins and minerals?
  •  Can pesticides in conventional foods cause cancer?
  •  Are organic meats lower in fat?  
  •  Is the USDA organic seal required on all organic foods?

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