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The Live Food Factor (Revised)

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  • Author Susan Schenck is a licensed acupuncturist (LAc) with a Master of Traditional Oriental Medicine (MTOM) degree from the Pacific College of Oriental Medicine. She also has a BS in Education and an MS in Applied Linguistics from Indiana University. She has taught all grade levels from preschool through university. Extensive travel throughout the world has enhanced her receptivity to novel ideas.
1.80 LBS
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Product Description

Live Food Factor (Revised)
by Susan Schenck

$29.95 - Softcover - 660 pages

"Most Progressive Health Book of 2007"
IPPY Awards Committee

"The most impressive and convincing book on the subject I've ever seen. It will be the new classic of the raw food movement."
Joe Alexander, author of Blatant Raw Foodist Propaganda!

"The most comprehensive book ever written about the raw food diet. Anyone interested in health should own a copy. It is just what the raw world needed."
Paul Nison, author of The Raw Life and Raw Knowledge

"It is the best compendium we've seen on alive food."
Jesse Schwartz, President of Living Tree Community

"The most extensive, inspirring and useful resource on the raw food diet you will ever read."
Frederic Patenaude, author of The Raw Secrets and Instant Raw Sensations

"No longer will folks have to buy 15 books to begin the process."
Dana Pettaway, raw food chef

"This book is impeccably researched. Susan's fact finding is nothing short of encylopedic. Her book is a primer for raw food neophytes."
Tonya Zavasta, author of Your Right to Be Beautiful, Beautiful On Raw, Quantum Eating

"One of the most thoroughly researched books on nutrition. This book is easy to read."
Dr. Jeannette Vos, co-author of The Learning Revolution 2.0

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