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The Art of Raw Living Food

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  • Jenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles cafe. As a chef, she has captivated customers nationwide with her unique creations, and her product line is available in health-food stores throughout the country. Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.
  • Doreen Virtue is a metaphysician and former psychotherapist who specialized in treating eating disorders. A longtime vegan, she has written four previous books about diet and eating.
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Product Description

The Art of Raw Living Food
by Doreen Virtue and Jenny Ross

$15.95 - Softcover - 173 pages

Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross gives you hundreds of recipes and tips for gourmet dishes—all created 100 percent from raw fruits, vegetables and nuts.

You'll enjoy Mexican, Italian, Asian, and other types of cuisine, while still deriving all of the physical, spiritual, and emotional benefits of adopting one of the healthiest eating plans available. As you follow these easy-to-prepare recipes, you'll discover why thousands of people have joined the raw movement and see how to incorporate a living-foods diet into your daily life.

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