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Recipes for Longer Life

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1.60 LBS
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Ann Wigmore's Recipes for Longer Life
by Ann Wigmore

$14.95 - Softcover - 190 pages

More than a compendium of recipes, Ann Wigmore's Recipes for Longer Life offers guidelines for a transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Those new to "living" foods will be pleasantly surprised by the delicious variety that awaits them. Those already familiar with this form of nourishment will find this book indispensable. From seed cheeses and milk to nectars and complete meal salads, there are dishes to suit every taste and need. Ann Wigmore has made a significant contribution to the daily bread for our age.

About the author:

Ann Wigmore was born in Lithuania in 1909 and raised by her grandmother.

Ann spent many years experimenting with food to find a way to grow simple, healthy, and inexpensive indoor greens, now known as sprouting. Many of her philosophies are as old Hippocrates, who taught that if given the correct nourishment, the body would heal itself. With a desire to share her knowledge, Wigmore authored over fifteen books, distributing over one million copies.

During her life she lectured in twenty different countries, and with her work of healing, has given a greater understanding and appreciation of the healer within.

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