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Jackie Graff's Raw Recipe Booklet - Middle Eastern Feast

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Product Description

Middle Eastern Feast
by Jackie Graff R.N. B.S.N

$6.00 - Booklet - 21 pages

Jackie Graff, a premier raw food chef, teacher and nurse, based in Atlanta, GA, has created a series of raw recipes with ethnic flavors, which are similar in taste to foods you may have grown up with and loved. Now you can enjoy those same flavors guiltlessly with Jackie's inspired cuisine. Anyone who has eaten at Jackie's Sprout Cafe in Atlanta knows that she has created magic in the kitchen.

The following recipes are in this booklet:

  • Red Apple and Beet Juice Wine
  • Apple Pie
  • Vanilla Powder
  • Nut and Date Pie Crust
  • Carob Sesame Halvah
  • Falafel
  • Tahini Sauce
  • Umba (Mango Sauce)
  • Babaganoush
  • Herbed Labane Cheese Balls in Olive Oil
  • Humus
  • Pine Nut Sunflower Seed Loaf with Mango Salsa
  • Mango Salsa
  • Tabbouleh
  • Cucumber, Yogurt and Dill Salad
  • Israeli Salad
  • Collard Cheese Rolls
  • Macadamia Pine Nut Cheeze
  • Israeli Eggplant Salad


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