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Jackie Graff's Raw Recipe Booklet - Greek Feast

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Product Description

Greek Feast
by Jackie Graff R.N. B.S.N

$6.00 - Booklet - 16 pages

Jackie Graff, a premier raw food chef, teacher and nurse, based in Atlanta, GA, has created a series of raw recipes with ethnic flavors, which are similar in taste to foods you may have grown up with and loved. Now you can enjoy those same flavors guiltlessly with Jackie's inspired cuisine. Anyone who has eaten at Jackie's Sprout Cafe in Atlanta knows that she has created magic in the kitchen.

The following recipes are in this booklet:

  • Rosemary Lemonade
  • Carob Sesame Halvah
  • Lemon Poppy Seed Cake
  • Vanilla Powder
  • Zucchini Tahini Humus
  • Babaganoush
  • Greek Yogurt Cheese Balls in Olive Oil
  • Pita Bread
  • Greek Salad with Mock Feta
  • Fermented Mock Feta Cheese
  • Tzatziki (Cucumber, Yogurt and Dill Salad)
  • Live Ratatouille
  • Greek Stuffed Zucchini
  • Keftedes (Greek Meatballs) with Yogurt Sauce
  • Moussaka

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