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Jackie Graff's Raw Recipe Booklet - Fermented Foods Made Easy

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  • A premier raw food chef, teacher and nurse, based in Atlanta, GA, 
has created a series of raw recipes with ethnic flavors, which are
similar in taste to foods you may have grown up with and loved.
Now you can enjoy those same flavors guiltlessly with Jackie's 
inspired cuisine. Anyone who has eaten at Jackie's Sprout Cafe 
in Atlanta knows that she has created magic in the kitchen.
Price:
$10.00
SKU:
B-336E
Weight:
0.40 LBS
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Calculated at checkout
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Product Description

Fermented Foods Made Easy
by Jackie Graff R.N. B.S.N

$6.00 - Booklet - 25 pages

The Value of Fermented Foods
How Do Foods Ferment?
Controlled Fermentation
Acceptable Containers and Important Points
Various Fermented Foods Examined

Jackie Graff, a premier raw food chef, teacher and nurse, based in Atlanta, GA, has created a series of raw recipes with ethnic flavors, which are similar in taste to foods you may have grown up with and loved. Now you can enjoy those same flavors guiltlessly with Jackie's inspired cuisine. Anyone who has eaten at Jackie's Sprout Cafe in Atlanta knows that she has created magic in the kitchen.

The following recipes are in this booklet:

  • Rejuvelac
  • Vege-Kraut
  • Vegetable Rejuvelac/Fermented Cabbage
  • Sprout Kim Chee
  • Coconut Kefir
  • Young Coconut Yogurt
  • Opening a Young Coconut
  • Fermented Almond Milk or Sour Cream
  • Almond Cream or Yogurt
  • Fermented Ched-R Cheese
  • Jalapeno Ched-R Cheese
  • Fermented Macadamia Pine Nut Ricotta Cheese
  • Fermented Parmesan Cheese
  • Fermented Mock Feta Cheese
  • Fermented Dill Pickles
  • Fermented Pickled Vegetables
  • Fermented Pickled Green Tomato Pickles
  • Fermented Pickled Okra
  • Pickled Okra Salsa
  • Fermented Pickled Grape Leaves
  • Dolmas with Pickled Grape Leaves and Mock Tuna
  • Spicy Kale Chips
  • Ginger Beer

 

 


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