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  • Marc-Anthony Hatsis is an artist, author, and publisher. He formed White Crosslet Publishing Co to bring his passions for art, books, food, and nature. Hatsis devotes himself full-time to art and publishing. He was the owner of Moonflower Gallery, from 1989-1996, Born in 1970, Hatsis has lived in London and New York City, and currently resides in Tuxedo Park, NY
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Product Description

Art of Raw Cuisine
by Marc-Anthony Hatsis

$26.00 - Softcover - 112 pages

In Ambrosia, Marc-Anthony Hatsis celebrates the pure, simple beauty of raw food. Pairing recipes with his own meditative, mandala-inspired drawings, Hatsis gives readers the first raw-food preparation and menu book to offer perfectly combined meals for ultimate digestive health. Including such dishes as blueberry pudding, pineapple soup, avocado savoury, and a variety of salads, Ambrosia promotes the healing benefits and increased energy level of a minimalist, highly conscious way of eating. Hatsis's exquisite line drawings reflect this spirit by mirroring the perfect symmetry of fruit. Arranged seasonally and zodiacally, and including a foreword by renowned cardiologist Aleksey Yurenev, Ambrosia is an explosion of good health, clean food and balanced living

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